Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precision of the rider and the horse working as a team. Much like the relationship between a winemaker and vineyards, combining masterful technique and passion that results in elegance and art.
The wine is an elegant ruby and garnet color and offers aromas of vanilla and intense fruity notes on the palate with soft tannins coming from the wood. It has a long and pleasant aftertaste, perfectly structured and fleshy.
