Vineyard Location: Chavanay / St Pierre de Boeuf The vines are planted to a density of 8,000 vines/ha. The grapes are hand picked and then sorted in the vineyard and at the entrance to the winery. 100% destemmed. Cold maceration in temperature-controlled stainless tanks. Wild yeasts initiate fermentation. The wine ages for 18 months in French oak barrels. Production: 2,000 bottles.
Tasting notes :Deep red with a complex nose with notes of red fruit and smoked lardons. Vibrant and elegant on the palate, this wine is a perfect representation of this northern Rhône terroir. Silky tannins, and a long, satisfying finish. Delicious with roasted poultry and grilled meats. Aging potential of ten to fifteen years.
