Hapusa is a sipping Gin in that it can be enjoyed all by itself or over ice. The inclusion of Turmeric and Mango make this one of the very few savory gins found today. The distillers, Anand Virmani and Jay Dhawan highly recommend Hapusa in a Negroni or with ice and tonic topped with 15ml of dark-roast cold brew coffee. 43% ABV
Pine forest and wildflowers on the nose with a bold earthiness on the palate and a long, delicately smoked, finish.
BOTANICALS: Juniper, Coriander Seeds, Turmeric, Ginger, Gondhoraj, Cardamom, Mango and Almond, all sourced from across India.
