Agricola Punica 2020 Barrua 750 mL

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A Masterpiece of Sardinian Winemaking Excellence

Created through a visionary collaboration between legendary Tuscan winemaker Tenuta San Guido (makers of Sassicaia) and Santadi, Agricola Punica Barrua 2020 750ml is a world-class Super-Sardinian red wine. The 2020 vintage showcases an exquisite blend dominated by Carignano, supplemented by Cabernet Sauvignon and Merlot. It delivers a powerful yet extraordinarily elegant profile marked by dense black fruit, Mediterranean scrub, and silky, refined tannins.

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Taste Profile

Intense notes of blackberry, ripe plum, cassis, and wild myrtle.

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Mediterranean Nuance

Layered with hints of sweet tobacco, licorice, and distinctive maquis scrub herbs.

Iconic Pedigree

Crafted in southwest Sardinia by legendary winemaking pioneers.

Gourmet Food Pairings

With its deep concentration, robust structure, and multi-layered complexity, Barrua pairs sensationally with rich, savory proteins and fine dining dishes, including:

  • Prime Meats: Grilled Florentine steak, roasted rack of lamb, and pepper-crusted venison.
  • Braised Dishes: Slow-cooked beef short ribs, wild boar ragù, and osso buco.
  • Aged Cheeses: Mature Pecorino Sardo, aged Gouda, and sharp Parmigiano-Reggiano.

Barrua Wine Wisdom

What is the primary grape variety in Barrua? +

The wine is anchored by Carignano (Carignan), grown in the sun-baked, mineral-rich soils of southwest Sardinia, which yields deep color, intense fruit, and great structure.

Should this 2020 vintage be decanted? +

Yes, decanting for 1 to 2 hours before serving is highly recommended to let the powerful aromas open up and soften its structured tannins.

What is the ideal serving temperature? +

Serve at cool room temperature, ideally between 60°F and 65°F (15°C–18°C), to best showcase its sophisticated aromatic profile.