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Les Aubaguetes is from a plot of 1.28 hectares on a slope planted in the early 20th century. The village of Bellmunt de Priorat neighbors Gratallops.
It is a blend of 71% Garnacha, 28% Cariñena and 1% Garnacha Blanca and Macabeo. It is fermented in oak with a maceration of 55 days and matured for 14 months in oak barrels of different sizes.
Concentrated, powerful and aromatic with a long balsamic-laden finish.
