👀 Customers are viewing this product.
Couldn't load pickup availability
Fermentation in tonneaux, malolactic fermentation and ageing on fine yeast for 12 months in tonneaux; blending and ageing for other 3 months in stainless steel tank.
Complex bouquet with exotic fruits, white pepper, nuances underlined with light woody notes; good structure, harmonious acidity with a long finish.
