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Peach, apricot, pear and green apple combine with sweet tropical fruit touches lending both a freshness and rich, gourmet aspect to this wine. Succulent and energetic – a nice balance between opulence and liveliness. Still on the serious side but with subtle minerality and enjoyable florality. 3.20pH. Ageing six months, 50% new oak. The first time all the grapes were harvested in August (25-31). 3.2pH. 4.3 g/L total acidity. Aged 6 months in barrels on lees (50% new oak).
