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A 400-year-old tradition in every drop.
Based on a recipe used by 16th and 17th-century sailors of the West Indies, Bumbu The Original is a small-batch, handcrafted rum from a historic Barbadian distillery founded in 1893. Using the finest sugarcane from across the Caribbean and distilled with the naturally coral-filtered water of Barbados, this spirit is aged for up to 15 years to achieve an effortless balance of complexity and smoothness.
Aged up to 15 years in Grade A, once-used Kentucky bourbon barrels.
Housed in an ultra-heavy glass bottle with a tarnish-free pewter "X" and oversized cork.
Distilled with ultra-pure water naturally filtered through Barbadian coral limestone.
Bumbu is famous for its rich, tropical sweetness. Expect a profile that is bold but never aggressive:
Bumbu is technically a spirit drink based on aged rum and natural Caribbean spices. While it drinks like a premium aged rum, the addition of native spices gives it its signature dessert-like profile, often making it a favorite for those who enjoy spiced rums like Sailor Jerry or Kraken, but want more refinement.
It is best enjoyed neat or on the rocks due to its inherent sweetness. However, it makes an incredible "Bumbu & Cola" or a "Bumbu Punch" when mixed with pineapple and lime juice.
While the sugarcane is sourced from eight different countries across the West Indies, Bumbu The Original is distilled, aged, and bottled at a single estate in Barbados.