From MGA Bricco Boschis, parcel of “Vigna San Giuseppe” – Nebbiolo for Barolo 100%.
Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20-35 days.
Ageing: Traditional in Slavonian Oak Casks for 4-5 years.
Bottle Ageing: 12 months before release into the market.
From this cru come wines of great structure but with elegance and complexity. The initial perfumes are fruity and followed by floral aspects, then spices, all open and intense. Generally excellent cellaring potential.
