In Trentino, Northern Italy, we celebrate the little things, like a perfectly cooked steak paired with a flavorful red wine. When we set out of create our signature Sweet Red, we knew it had to be food-friendly, luscious, and bursting with fruit flavors. Thanks to our skillful vintners and decades of practice, we believe we’ve perfected the varietal, and we know you’ll agree. Lusciously sweet with fresh and fruity notes of cherry and raspberry. To create this wine, we stop the fermentation a little early, which leaves a touch of grape sugar for added sweetness. Serve slightly chilled with red meat off the grill, deliciously seasoned vegetables, and spicy dishes. Cavit Sweet Red will quickly become your excuse to host a dinner party or plan a date night.
