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The mild winter and spring favored early budding as well as rapid and even growth of the vines. Marked by heavy rainfall, the months of April and May preceded a relatively cool month of June. The hot and particularly dry summer conditions made it possible to concentrate the skin / juice ratio of the small berries. The second half of August, marked by stormy days and cool nights, was followed by a sunny and dry September. The rain on the eve of the harvest made it possible to harvest fully ripe berries with a beautiful aromatic expression.
