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The deep, dark, ruby-red color is not quite opaque. The aromas are of rich, cooked-plum & raisin. The palate displays excellent freshness. Jammy red-fruit is overwhelmed by drying, cedary oak tannins. The firm tannins interact with fresh red-fruit which gives notes of dried cranberry & redcurrant which combine on a long fine finish. The alcohol adds warmth & roundness to the mid-palate & the finish
