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Visually dark garnet colored in the bowl with bricking at the rim. The legs are slow and and long with medium to heavy sedimentation in the bottle (had to use a coffee filter after standing for 48hrs). After an hour of breathing, the nose is a cedary and dusty bark with dark red cherry notes. The body is full with medium acidity. The wine has a somewhat still tannic texture, concentrated ending in a medium to long finish. All in all definitely a nice wine but requiring a few more years of cellaring. Paired with angelhair pasta with white truffled meat sauce
