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Chateau Maucaillou 2019 750ml
$46.99
The manual and mechanical harvests were carried out between September 27 and October 9. Vinification by grape variety. Traditional vinification with pre-fermentation maceration at a temperature of 22 ° C. Fermentation in temperature-controlled vats, racking after 3 weeks. Ageing for 16 months in oak barrels.
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