Pale to medium lemon-gold colored, the 2018 Clos Haut-Peyraguey offers up bold, expressive notes of orange peel, lemon meringue pie, candied ginger and lime blossoms with hints of nutmeg and almond croissant. The palate has a toasty/savoriness to complement all that vibrant fruit, along with a silken texture and subtly nutty finish.
