The grapes of this Pinot Noir are 100% hand-harvested and sourced from vines grown on the famed alluvial soils of the Martinborough region. Grapes are destemmed prior to whole-bunch fermentation in a combination of open top stainless steel tanks and French oak cuves, using indigenous yeasts. The wine ages for ten months in French oak barriques, 28% new, before being fined, course filtered and bottled.
