In 2019 Eduardo banded together with a small group of young growers to farm together and bottle independently Garnacha based wines from the village of Cordovín in the Alta Najerilla valley, in the foothills of the Sierra de la Demanda. For decades, the centenary Garnacha vineyards planted in iron rich soils have been undervalued and almost exclusively used for the production of rosé.
From Tejares vineyard, located in the upper Najerilla Valley in the village of Cordovín, for which the wine is named. Located in the foothills of the Sierra de la Demanda, with a northern exposition.
Aged 14 months in 500L French puncheon and 3 months in bottle in an 18th-century underground cave. Due to the low temperatures and high humidity, the rate of oxidation is reduced allowing Eduardo to work with low levels of SO2.
