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Discover the refined elegance of Dewatsuru Plume Kimoto Junmai (720ml). Brewed using the traditional, labor-intensive Kimoto method, this exceptional sake features a harmonious blend of crisp texture, subtle earthiness, and a clean, refreshing finish that represents authentic Japanese brewing craftsmanship.
Crafted with the traditional slow-brew technique for deep complexity and rich flavor.
Pure rice sake brewed without added brewer's alcohol for a genuine taste.
Balanced acidity with a smooth palate that pairs effortlessly with fine cuisine.
Enjoy this artisanal sake at its best by following these serving guidelines:
Kimoto is a traditional, heritage brewing method that relies on natural yeast cultivation, resulting in a richer, more robust flavor profile.
Yes, it is a pure Junmai sake made exclusively from rice, water, yeast, and koji without any distilled alcohol added.
This bottle contains a standard size of 720ml.