A dark, bold style that features black currant, cassis and plum puree coursing alongside warm earth, black pepper, tobacco and steeped tea. Spicy tannins take hold on the finish, with a whiff of tar and smoke. Grenache, Mourvedre, Syrah and Cinsault. Best from 2025 through 2032. 2,600 cases made, 500 cases imported.
