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50% Viognier, 40% Grenache Blanc, 10% Roussanne. No sulfur added.
While intentionally declassified to a Vin de France, this wine could fall within the following three appellations: IGP Cévennes, IGP Pays d'Oc or the AOC Duché d’Uzès.
Direct press of whole clusters. The juice is quickly cooled to help with racking off the gross lees. After they are removed, a pied de cuve from the same vineyard is added to the juice. Part of the wine is fermented and aged in barrique and the rest in concrete.