Dr. McGillicuddy's Schnapps Butterscotch 1L

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Forget the fork—grab a glass. Dr. McGillicuddy's Apple Pie Schnapps Liqueur serves up the nostalgia of a freshly baked, homemade dessert cooling on a windowsill. Crafted by the experts at Sazerac to deliver intense flavor without harsh alcohol burn, this highly acclaimed liqueur stands out in a crowded market as one of the smoothest, most authentic apple-cinnamon spirits available.

Tasting Note: Pouring a beautiful pale gold, the nose opens instantly with the comforting aroma of ripe red apples, brown sugar, and a generous dusting of warm baking cinnamon. On the palate, it delivers a rich, syrupy structure packed with sweet baked orchard fruits, buttery pastry notes, and a hint of vanilla whipped cream. The finish is remarkably gentle and clean, settling into a long, spiced-apple embrace at a very approachable 42 Proof (21% ABV).

Product Specifications

Brand / Lineup Dr. McGillicuddy's (The Sazerac Company)
Classification Dessert-Flavored Schnapps / Liqueur
Flavor Profile Baked Red Apple, Sweet Brown Sugar, and Cinnamon Crust
Alcohol Volume 21% ABV / 42 Proof
Volume Size 750 mL
Dietary Note Gluten-Free

The Ideal Freezing Shot

Dr. McGillicuddy’s is fundamentally designed for shared, easygoing entertainment. Because it sits at a balanced 21% ABV, it features absolutely zero harsh ethanol burn. For the absolute best party experience, keep the bottle stored directly in your freezer. Pouring it ice-cold tightens the syrupy mouthfeel, controls the initial sweetness, and delivers an explosion of crisp, refreshing candy-apple flavor.

Creative Holiday Mixology

This schnapps acts as a spectacular, versatile cheat code for autumn and holiday mixology. Stir a heavy shot of it into warm apple cider or hot tea for a comforting fireside treat, shake it with vanilla vodka for an Apple Pie Martini, or pair it with aged bourbon for a spiced twist on an Old Fashioned. It is even spectacular drizzled directly over vanilla bean gelato or warm bread pudding for a decadent dessert finish.