Entrée wines are meant to fulfill the primary purpose of wine — to complement a meal. These are straightforward wines that sate the palate and accompany a wide range of dishes and occasions. A red and white, both blends of Italy’s best grape varieties and bottled in Tuscany, are staples of a hospitable pour at the finest restaurant or the most discerning homes. These are great banquet options, and the stelvin-closure is makes for easy service.
