Curious varietals from unfamiliar places represent some of the most exciting wines crafted in California. Such hard-to-find vineyards and rare varietals — like Albariño from Lodi — are quintessential examples of what Field Theory showcases. To accentuate the balance of flavor and acid, the fruit was harvested over the course of 3 nights. Picked by hand in the evenings of late August, the Albariño was whole- cluster pressed, then slowly fermented in cool stainless steel tanks (at around 50 degrees) for three weeks. This white grape covets warm, sunny climates that are moderated by maritime breezes or cooler nighttime temperatures, so it’s right at home in Lodi.
