Giovanni Rosso Barolo DOCG represents a careful blend of tradition and precision. The hand-harvesting from vineyards in Serralunga d’Alba, Castiglione Falletto, and Barolo takes place in October, followed by de-stemming and a soft crush. Fermentation occurs in cement tanks and lasts for roughly 25 days. This period allows for the full expression of Nebbiolo's rich and complex profile, with the skins remaining in contact with the juice to impart deep color, robust tannins, and the varietal's signature flavors and aromas.
