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True to its name, Intermingle California Red Blend is a harmonious marriage of the state's most expressive red varietals. Crafted for those who value smoothness above all else, this wine "intermingles" rich fruit flavors with a soft, velvety texture. It’s the ultimate crowd-pleaser—bold enough to stand up to a grilled steak, yet smooth enough to enjoy on its own during a night in with friends.
Explosive notes of blackberry, black cherry, and a hint of plum jam.
Toasted oak aging provides a smooth finish of vanilla and mocha.
An approachable, "easy-drinking" style with very low tannin grip.
Intermingle is a versatile player that fits into almost any culinary scenario:
Intermingle is a proprietary California blend. While the exact percentages change with each vintage to ensure quality, it typically leads with Zinfandel, Merlot, and Cabernet Sauvignon to achieve its signature juicy and soft profile.
Intermingle is technically a dry red wine, but it is "fruit-forward." This means the intense ripeness of the California grapes gives a perception of sweetness that makes it very smooth and easy to drink.
Like most red blends, it is best at a "cool room temperature" (60°F–65°F). If it’s a warm day, putting it in the fridge for 15 minutes before serving can help tighten the fruit flavors.
