Kodaimai Crimson Kimoto Junmai 720ml

Kodai Crimson is a distinctive Kimoto Junmai saké from Niigata Prefecture, brewed using the ancient Kodaimai rice variety. The traditional Kimoto production method, which involves a labor-intensive process of hand-mashing the rice, water, and koji to create a robust fermentation starter, contributes to its complex and layered profile. With a lighter ABV of 12.5%, this saké boasts an elegant flavor profile highlighted by notes of hibiscus, blackberry, and acerola. Its vibrant character makes it a delightful pairing for dishes such as barbequed salmon, turkey with cranberry sauce, or a classic Waldorf salad, offering a harmonious balance of flavors for any occasion.