Kubota Dew Junmai Daiginjo 720ML

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Regular price
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Masterpiece Craftsmanship: Kubota Manju Junmai Daiginjo (720ml)

Discover the pinnacle of Niigata sake brewing with Kubota Manju Junmai Daiginjo 720ml. As the crown jewel of the Asahi Shuzo brewery, this ultra-premium sake offers a breathtakingly smooth texture, delicate floral aromas, and profound flavor complexity.

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Delicate Florals

Subtle, elegant aromas of white flowers and soft pear.

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Pristine Rice Umami

Flawlessly polished sake rice delivering clean, deep depth.

Velvety Finish

An exceptionally smooth, crisp, and harmonious lingering finish.

Tasting & Serving Recommendations

To experience this master-grade Junmai Daiginjo at its peak:

  • Temperature: Best served lightly chilled (around 50–55°F) or at room temperature to fully unlock its nuanced aromatics.
  • Food Pairings: Pairs exquisitely with sashimi, sushi, delicate white fish, crab, and fine Japanese haute cuisine.
  • Bottle Details: Standard 720ml bottle representing the ultimate standard of craft Japanese sake.

Frequently Asked Questions

What does "Junmai Daiginjo" mean? +

Junmai Daiginjo is the highest classification of premium sake, meaning it is brewed only with rice, water, koji, and yeast, with the rice grains polished down to at least 50% or less of their original size.

Where is Kubota sake produced? +

Kubota is brewed by the Asahi Shuzo brewery located in Niigata Prefecture, a region globally renowned for its pristine mountain snowmelt and exceptional sake rice.

What is the bottle size? +

This is a standard 720ml bottle (often referred to as a "four-gou" bottle in Japan).