100% Tobalá (Agave potatorum) matured between 10–15 years
Cooked in an earthen oven Milled using stone tahona
Fermented in wooden vats (tinas)
Distilled twice using copper pot stills
A delightful balance between earth and smoke, strawberries and cream with a pronounced salinity on the finish and a rich, silky mouthfeel
45.8% ABV (ABV may vary batch to batch)
From Tobalá grown at high elevation (around 5,000 ft), tucked into the countryside surrounding the highly regarded mezcal-producing village of San Baltazar Guelavila, this is a benchmark varietal—recently passed from retiring mezcalero Panfilo to his son Jose Francisco, now the second generation of the Hernandez family to work with La Medida!
