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Luigi Voghera Barbera d'Alba 2020 750ml
$22.99
Soil type: hilly with a southwest exposure, at an altitude of 150/200 meters; calcareous marl and sandy soils.
Production: soft pressed and stainless steel fermented with a maceration of 8 days. Once the fermentation is complete, the wine is held in stainless steel tanks for 1 year.
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