Vineyard: Limarí Valley.
Vinification: After a light pressing, the wine is fermented in French oak barrels, achieving a wine with marked personality, freshness, and elegance.
Tasting notes: Fresh and fruity aroma with dominant notes of peach, white plum, and grapefruit, with touches of toasted hazelnuts. Mineral on the palate with great volume and an elegant acidity with rich fruity long-lasting aromas and a fresh, pleasant aftertaste.
Paired with: Sublime with caviar. An ideal for partner for trout and smoked salmon, fresh seafood and all fish dishes, whether baked or in sauce.
Served at: 12-13°C.
Aging potential: For the next 4 years from the harvest.
