👀 Customers are viewing this product.
Couldn't load pickup availability
Mala Idea Mezcal Espadin is crafted from maguey Espadin sourced from the village of San Juan del Rio. The agave used is aged between 11-12 years and grown at an altitude of 1780 meters above sea level. The agave is cooked in an earth oven with river rocks for 120 hours, then ground using a tahona made of cantera rosa. Mountain spring water is used in the process, and fermentation occurs with wild yeast in ocote vats. The mezcal is double-distilled in a copper still.
