Flavors of ripe green apple, poached quince, clementine and pickled ginger are chiseled by racy acidity and a swathe of chalky minerality in this sculpted Champagne. This softens its firm definition with a refined, satinlike mousse that carries the flavor profile. Offers hints of almond blossoms and pink grapefruit pith on the zesty finish. Disgorged January 2023. Drink now through 2036. 25 cases imported.
