Shimmering color with fine, persistent bubbles. Summer strawberries, tulips, dried herbs and warm earth softly enchant the nose. A delicate texture with a charming touch of acidity accentuates orange zest nuances, which mingle with rhubarb and chalk on the elongated finish.
Primary fermentation in stainless steel no malolactic fermentation secondary fermentation in bottle 15 months lees aging | 9 g/l dosage
May georges crémant de loire rosé hails from top sites in Montlouis and Lussault-Sur-Loire, which combined total six hectares. The soils are exclusively tuffeau – clay soils with ample flint and pebbles on a turonian limestone base.
50% Pinot Noir 30% Pinot d’Aunis, 10% Cabernet Franc, 10% Grolleau.
