Coquet is the name of the first vineyard Mestres bought in 1607, the vineyard was called Heretat Mas Coquet.
- Region/ Sub-Region: Spain, Penedes, Cava D.O.
- Grapes: 30% Macabeu, 40% Xarel.lo, and 30% Parellada.
- Soil: Calcareous, slightly sandy, and clay.
- Vinification: Fermentation takes place in small stainless-steel tanks at low temperatures, secondary fermentation done in bottle with natural cork.
- Aging: Over 3.5 years of aging in the traditional bottle on its lees. Hand riddled and hand disgorged. Mestres always states the disgorging date on the label.
- Residual sugar: Less than 1.5 g/l.
- Nose: Great elegance and aromatic richness, a wealth of aromas, floral touches, fresh cut grass, apples, pears and peaches, as well as citric and balsamic scents.
- Taste: The palate is well structured and spicy with a hint of tannin, leaving it quite dry, but rich, and lively. Fine bubbles and a long after taste.
- Color: Pale straw yellow with green highlights
