Since the 1800s the Mettler Family has been growing premium wine grapes in California’s Lodi appellation, where the vineyards thrive in rich soils and a Mediterranean climate. Twice recognized by the Agriculture Hall of Fame, they were the first winegrowers to introduce French clones to the Lodi region. Farmers and stewards, the Mettlers believe in giving back to the land. They keep their vineyards healthy, nourished and viable through certified sustainable and organic farming practices. The Mettler Family’s innovative farming methods and wine making expertise produce premium wines.
