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Delve into the traditional craftsmanship of Japan with Mugi Hokka Honkaku Shochu Barley. Distilled exclusively from premium quality barley (mugi), this authentic honkaku shochu delivers a remarkably smooth, clean, and crisp character with delicate aromatic notes of toasted grain and a soft, refreshing finish.
Crafted from carefully selected premium barley for a light, clean style.
Single-distilled authentically according to traditional Japanese methods.
Enjoy neat, on the rocks, mixed with hot water (Oyuwari), or with soda.
How best to enjoy Mugi Hokka Honkaku Shochu:
"Honkaku" translates to authentic or genuine. It designates shochu that has been traditionally single-distilled in a pot still rather than continuously distilled, preserving the rich flavor profiles of its raw ingredients.
While sake is a brewed fermented beverage similar to beer or wine, shochu is a distilled spirit. Barley shochu (mugi) tends to be lighter, drier, and more aromatic than rice or sweet potato shochu.