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Experience the ancient art of Japanese sake brewing with Negaibito Whispers of Ash Yamahai Junmai Sake. Crafted using the painstaking Yamahai starter method, this exceptional craft sake allows natural wild yeast and ambient room lactic acid to develop slowly. The result is a beautifully complex profile marked by delicate earthy aromas, savory umami richness, subtle stone fruit, and a clean, crisp acidity.
Savory umami, roasted grain, green apple, and subtle earthy mineral undertones.
Traditional slow fermentation creating higher natural acidity and deeper taste structure.
An artisanal, contemplative Japanese sake made for authentic culinary pairings.
Negaibito Whispers of Ash Yamahai Junmai is wonderfully versatile across temperature ranges:
Yamahai is a traditional sake brewing method where the yeast starter ferments naturally over several weeks without adding commercially produced lactic acid, creating richer, more complex, and acidic sake profiles.
Junmai translates to "pure rice." It guarantees that the sake is brewed exclusively using rice, water, yeast, and koji without any added distilled brewer's alcohol.
This Japanese sake comes in a traditional 720ml bottle size.
