Nikka Coffey Gin integrates Nikka's decades of experience in distilling white spirits and blending whiskies. All the base distillate comes through the Coffey Still, a traditional continuous still that produces Nikka's signature grain whiskies, giving this gin a silky texture and rich body. Its aromatic complexity relies on the delicate balance of various botanicals including Japanese citrus Yuzu, Amanatsu, Kabosu and Shequasar. There is also a touch of apples, a fruit deeply related to the history of Nikka, followed by pleasantly tangy hints of Japanese Sansho pepper on the finish
