This superexotic white from the terraces of Valtallina is made from Sauvignon Blanc, Chardonnay, Incrocio Manzoni and Nebbiolo, vinified white. The Sauvignon Blanc and Chardonnay are both partially dried before vinification, giving the wine greater aromatic intensity and richness. The wine has aromas of baked peaches, roasted apples, dried alpine flowers and sweet baking spices. The palate is very lush with grilled pineapple, creamed pear, wild herbs and toasted acacia, finishing with crisp mountain acidity.
