Pajarote Clavo & Cardamomo (Clove & Cardamom) Liqueur 750ml

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$36.99
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Regular price
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A Bold Artisan Masterpiece: Pajarote Clavo & Cardamomo Liqueur 750ml

Discover the captivating warmth of Pajarote Clavo & Cardamomo (Clove & Cardamom) Liqueur. Crafted in Mexico by the artisanal Pajarote distillery, this unique specialty liqueur is born from a deep obsession with aromatic spices. Real, hand-selected cloves and fragrant cardamom pods are left to macerate in a traditional Jalisco cane distillate, then naturally sweetened with homemade piloncillo (unrefined whole cane sugar syrup) for a rich, well-rounded finish.

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Intense Clove & Spice

Dominated by the rich, warming essence of natural cloves that immediately coats the palate.

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Cardamom Aromatics

Layered with complex, aromatic herbal notes that balance the sweetness and warmth.

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Piloncillo Sweetness

Crafted with authentic artisanal cane distillate and traditional coarse sugar syrup bases.

Tasting & Serving Recommendations

Because of its completely natural, artisan maceration process, natural sediment may occur in the bottle—just give it a quick shake before pouring!

  • Neat or On Ice: Enjoy straight at room temperature or poured over a large ice cube to appreciate its body and lingering spicy aftertaste.
  • Cocktail Modifier: Adds an exotic, deeply spiced kick to craft cocktails looking for herbal and warming complexity.
  • Bottle Size: Standard 750ml format.

Frequently Asked Questions

Why is there sediment at the bottom of the bottle? +

Pajarote rejects artificial stabilizers, dyes, and chemical additives. Because it uses slow whole-spice maceration methods, natural sediment can form. Simply give the bottle a quick shake before serving!

What is the flavor profile of Pajarote Clavo & Cardamomo? +

It features a powerful opening of rich clove that explodes on the palate, harmonized by complex floral and herbal cardamom notes, finishing with a fine, body-warming spice.

What is the base spirit used? +

It is built upon an authentic traditional cane distillate sourced from Jalisco, sweetened naturally with traditional piloncillo syrup.