SOIL Vernaccia di San Gimignano originates from the hilly lands near the town of San Gimignano in the province of Siena. The soil of San Gimignano is characterized by clay, sand, and chalk, the latter providing the wines a mineral character.
VINIFICATION The wine-making process follows traditional white wine practices. It starts with a gentle pressing and fermentation at low temperatures in a reductive environment to preserve its exceptional fragrance. The fermentation, at a controlled, low temperatures, has a duration of 12 to 18 days in stainless steel.
TASTING NOTES Its bouquet is surprisingly rich, with clean herbal accents including heather and some flin
