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By combining classic California winemaking with the rich heritage of American whiskey, Quarter Cut Bourbon Barrel Aged Chardonnay offers a uniquely decadent tasting experience. Aging a portion of the wine in charred bourbon barrels imparts warm layers of toasted oak, rich vanilla, and subtle caramel accents onto a base of ripe tropical and orchard fruits. It’s a bold choice for white wine drinkers who appreciate complex depth and velvety body.
Ripe yellow apple, tropical pineapple, and creamy lemon curd.
Bourbon barrel aging yields a velvety finish of warm vanilla and toasted oak.
A rich, full-bodied white wine that seamlessly bridges wine and whiskey traditions.
The rich, buttery structure of Quarter Cut Chardonnay pairs exceptionally well with hearty, flavorful dishes:
Charred bourbon barrels introduce distinctive warm flavors to the wine, such as sweet vanilla, subtle baking spice, toasted oak, and caramel, while giving the mouthfeel a rounder, creamier texture.
It remains distinctly Chardonnay at its core, but features lovely bourbon-inspired nuances of oak, spice, and vanilla that complement its natural tropical fruit flavors without overpowering them.
Yes, serve slightly chilled around 50°F to 55°F (10°C – 13°C). Serving it slightly warmer than a typical crisp white wine allows the rich bourbon barrel aromas to fully express themselves.
