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This Barolo comes from different vineyards all in the area of the Comune of La Morra. Aroma with scents of cinnamon and smoke align with strawberry and cherry, followed by hints of mint, oregano, forest, and orange zest. In the mouth, the texture is velvety and red fruits come forward. Fresh tannins keep the wine bright and intriguing all the way through the finish.
Type of yeast and fermentation Controlled fermentation with indigenous yeasts
Length of maceration 6-10 days
Vessel of fermentation Stainless steel vat
Length of fermentation Approximately 7 days
Vessel of aging Oak barrels and bottle
Length of aging 24 months
Vegan Yes
