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Satsuma Kuradashi Genshu Type of Shochu: Otsu Rui Main Ingredient: Sweet Potato, Rice Koji Type of Koji-Kin: White Koji-Kin Distillation Method: Single (Normal Pressure) Aged: N/A Alcohol by Volume: 37% (74pf) Food Pairings: Chocolate. Great as a digestif. Tasting Notes: This Genshu - i.e. an undiluted Shochu - has a mellow and sweet taste despite it's high alcohol content. Contains all natural ingredients and no additives. Awards: 2013 LA Spirits Competition - Best of Category, Gold Award 2014 LA Spirits Competition - Gold Award
