The Star Hill Farm Whisky 2025 Release is a highly anticipated limited-edition American wheat whiskey from the Maker’s Mark Distillery. As the first-ever wheat whisky in the distillery’s history, this inaugural release showcases Maker’s Mark’s innovation and commitment to flavor and sustainability. Aged for six years in charred oak barrels and bottled at cask strength 114.7 proof, it delivers a bold yet balanced tasting experience. Its dual mashbill recipe – one using 70% soft red winter wheat and 30% malted barley, the other a 100% malted wheat mash – completely eliminates corn to let the wheat shine. The result is a uniquely rich whiskey that marries the sweetness of winter wheat with malty depth, reflecting a decade-long project to unlock nature’s full flavor potential.
