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Yellow stone fruit, citrus blossom and tropical fruit aromas take center stage in this wine. The creamy palate delivers honeydew melon, white peach and juicy nectarine flavors, alongside tangy acidity. A mineral note gives it a savory close.
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 5-7 months.
