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“Delicate as the fine inclusions of quartz in Terlano’s volcanic porphyry rock - that is our Sauvignon Selection, which does full justice to its name. Quarz offers a combination of fine texture, depth and salty aftertaste that has given this noble white an international reputation.” Rudi Kofler
Manual harvest and selection of the grapes; gentle whole cluster pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature and aging on the lees for nine months partly in big wooden barrels (50%) and partly in stainless steel tanks (50%); blending three months before bottling.
