Tomi No Houzan Shochu Imo 750ML

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$62.99
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Regular price
$81.89

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Tomi no Houzan Imo Shochu

Discover the elegance of Tomi no Houzan, a premium Imo (sweet potato) shochu that redefines tradition. By utilizing low-temperature fermentation and yellow koji—a technique traditionally reserved for sake brewing—this shochu achieves a sophisticated, aromatic profile that is remarkably lighter and more citrus-forward than conventional varieties.

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Craftsmanship

Unique use of yellow koji and sweet potatoes, processed at low temperatures.

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Flavor Profile

Delicate sweet and citrusy aromas with a light, clean, and crisp palate.

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Experience

An approachable, modern shochu perfect for enthusiasts and newcomers alike.

Serving & Enjoyment Suggestions

  • On the Rocks: Sip slowly over a large ice cube to enjoy the evolving aromatic nuances.
  • Mizuwari: Mix with chilled water for a refreshing and balanced drink that highlights the spirit’s clean finish.
  • With Food: Its light and citrus-forward character makes it an excellent accompaniment to Japanese cuisine, especially grilled seafood.

Shochu FAQ

What makes yellow koji unique? +

Yellow koji is traditionally used in high-quality sake production. When applied to shochu, it produces a much more aromatic, fruity, and delicate profile compared to the more common white or black koji used in traditional imo shochu.