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Discover the elegance of Tomi no Houzan, a premium Imo (sweet potato) shochu that redefines tradition. By utilizing low-temperature fermentation and yellow koji—a technique traditionally reserved for sake brewing—this shochu achieves a sophisticated, aromatic profile that is remarkably lighter and more citrus-forward than conventional varieties.
Unique use of yellow koji and sweet potatoes, processed at low temperatures.
Delicate sweet and citrusy aromas with a light, clean, and crisp palate.
An approachable, modern shochu perfect for enthusiasts and newcomers alike.
Yellow koji is traditionally used in high-quality sake production. When applied to shochu, it produces a much more aromatic, fruity, and delicate profile compared to the more common white or black koji used in traditional imo shochu.